“I was recently shopping in a local farmers shop near where I lived… When I discovered that there was a whole area designated to ‘Bon Bons’ fudge, it was like entering a dream. I had previously tried their classic fudges, such as the ‘All Butter’ and ‘Caramel & Sea Salt’ and could find no faults in their deliciously smooth and creamy texture with a devilishly sweet taste. Therefore when I saw that they had introduced a new ‘Cherry Bakewell’ flavour, I knew I had to try it. Bakewell tarts are one of the most faultless, traditional cakes that I find irresistible, and I have been known, when I was younger, to eat an entire pack of Mr. Kiplings own in one sitting – divine. I had high hopes for this fudge, and to no surprise, it exceeded them. The flavours were unbelievable, the taste gave me a nostalgic feeling back to the Mr. Kipling tarts that I so loved. The combination of the almond with the cherry was a dream pairing which were coupled perfectly throughout each piece of fudge, and then the intricate details of small almond pieces, and glacé cherries added the perfect final touch. I would recommend to anyone to try this fudge, as people who already like fudge will adore this, and it will turn people who are yet to try it into fudge addicts. After trying the fudge, I decided to visit the Bon Bons website to discover whether there were any other new flavours I ought to try, and to my delight I saw there was a Banoffee Pie and and Caramel and Peanut which I look forward to trying in the very near future, lets hope they are as amazing as the Cherry Bakewell!”

Harriet Smith

“At Bents we are always on the look out for quality products that are a little bit different and we have found something really special with Bon Bon’s. Our customers expect to be surprised and delighted and the feedback we receive about Bon Bon’s certainly does both!”

“Bon Bon’s is the most profitable line per square metre in our whole store.”

“Bon Bon’s is an affordable gift that generates great sales whilst meeting the requirements of our conservation team.”